4 comments | Inflation, value perception and rapid innovation are reshaping the restaurant industry. See how the playbook is rapidly changing. Read more at restaurantbusinessonline.com. #restaurantbusiness #inflation #restaurantcompetition | Restaurant Business | Facebook
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 Value isn’t just about price—more than half of it comes from factors beyond cost. At the 2025 National Restaurant Association Show, Denise Earley of The Coca-Cola Company shared how restaurants can redefine value by focusing on menu innovation, quality, and experience to stand out in a competitive market. Watch the full interview here https://www.youtube.com/watch?v=9UaHIa1ZlmQ. | Nation's Restaurant News | Facebook
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