Additional tips for my Ube leche flan cake below! 1. To ensure that the cake is cooked through, insert a toothpick in the middle. It should come out clean and if it doesn’t, leave in the oven for a few more minutes. 2. Remove the caramel a few seconds before the desired colour because the caramel will continue to cook when off the heat. 3. To ensure that your meringue is the least deflated, I like to start with the meringue when I’m folding it in and end it with the meringue to ensure the most a