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The blueberry lemon loaf I keep coming back to 🫐🍋 Full recipe below! Soft lemon cake, fresh blueberries, and a sweet lemon glaze that melts right into the loaf. The kind of recipe that makes your kitchen smell amazing. Recipe credit to @glorioustreats INGREDIENTS * 1 1/2 cups all-purpose flour * 1 teaspoon baking powder * 1 teaspoon salt * 1/3 cup unsalted butter melted * 1 cup granulated sugar * 2 eggs * 1/2 teaspoon vanilla extract * 2 teaspoons fresh grated lemon zest * 2 tablespoons fresh
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Reply to @alexis26.lo Starbucks be quaking as I be baking 🍋🤷‍♀️ Get the recipe for my homemade lemon loaf by joining this month’s baking challenge in my profile! #starbucks #lemonloaf #baking #easyrecipes #copycatrecipe #recipe
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The most delicious Lemon Loaf Cake 😍 No Electric Mixer needed 😊 You’ll Need: - 1 Cup of Sugar - Zest of 2 Lemons - Zest of 1 Lime - 1/2 Cup Butter - 1/2 Cup Vegetable Oil - 3 Eggs - Vanilla Extract - Lemon Extract - 3/4 Cup of Mala/Sour Cream/ Natural Yoghurt - 1/2 Cup Lemon Juice - 3 Cups of All Purpose Flour - 2 tsp Baking Powder - 1 tsp Baking Soda For the Lemon Syrup - 1/4 Cup Water - 1/4 Cup Sugar - 2tbsp Lemon Juice (Bring to a simmer intil the sugar is completely dissolved) For the Lemo
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LEMON GLAZED LOAF CAKE Ingredients: - 1 1/2 cups flour - 1 cup sugar - 1/2 cup butter (softened) - 2 eggs - 1/2 cup milk - 2 tbsp lemon juice - 1 tsp baking powder Glaze: - 1 cup powdered sugar - 2 tbsp lemon juice Instructions: 1. Preheat oven 350°F. 2. Cream butter sugar. 3. Add eggs. 4. Mix in milk lemon juice. 5. Add dry ingredients. 6. Pour into loaf pan. 7. Bake 45–50 mins. 8. Cool slightly. 9. Mix glaze pour over. 10. Let set, slice. 🔥 Soft, zesty, bakery vibes… follow NOW 🍋
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Brighten up your day with this Coffee Lemon Loaf! 🍋☕ The perfect balance of zesty lemon and rich coffee flavours makes it a must-try treat. ✨ Ingredients: - 2 cups flour - 1 1/2 tsp baking powder - 1 tbsp of Melitta® Colombia Altura Blend whole bean coffee - 3/4 tsp salt - 1/4 tsp baking soda - 1 cup sugar, or xylitol for sugar free - 3/4 cup milk of choice - 1/2 cup plain yogurt, such as almondmilk yogurt - 1/4 cup oil, or sub applesauce for fat free - 1/4 cup lemon juice - zest of 1 large or
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