Harvard Beets One can beets or 2 cups 2 tablespoons butter 1/4 cup sugar 2 tablespoons flour 1/2 teaspoon salt 1/4 cup beet juice 1/4 cup vinegar Blend flour and sugar. Add other ingredients. Mix together with beets. Pour into baking dish. Cover and cook 40 minutes at 350 degrees. #pasttimecook #vintagerecipes #beets | PastTimecook

Roasting the beets with broth makes them crispy on the outside, yet tender on the inside. Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish. Ingredients ⁃ 2 ½ pounds medium-large beets, trimmed, peeled and cut across into 1-inch slices ⁃ 3 tablespoons extra-virgin olive oil ⁃ 2 tablespoons chopped fresh dill plus more for garnish ⁃ ¼ teaspoon salt ⁃ ¼ teaspoon ground pepper ⁃ ½ cup low-sodium vegetable or chicken broth ⁃ 2 tablespoons balsamic vinegar ⁃ ⅓ cup crumble