Spicy garlic edamame, the perfect balance of salty, sweet and spicy! Ingredients: 4 cups of steamed edamame Sauce: melt 4 tbsp salted butter, then add 2 tbsb minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up and then toss with the edamame. #edamame #recipes #easyrecipe | christy.cooks

Making Edamame at home is easy and delicious! Recipe:https://thestayathomechef.com/simple-edamame/ | The Stay At Home Chef

Frozen, shelled edamame is one of the healthiest, most convenient, and useful plant-based proteins available. Our friend @gainsandguthealth demonstrates how easy it is to create a meal with this superfood. All you need is a little sweet chili sauce, soy sauce, and a splash of rice vinegar. Pair the edamame with whole grains or some roasted vegetables for a simple, nutrient-rich weeknight meal. #MeatlessMonday Calories/ Macros per 100g serving: 158 calories 13g protein 10g carbs 6g fat 6g fiber I

Edamame has been a long-time favorite snack of Dr. Greger's. This recipe calls for them to be incorporated into a creative take on guacamole. Serve with raw vegetables, such as carrots or bell pepper strips. Or, do as Dr. Greger does, and dip with steamed asparagus. Recipe is from the How Not to Die Cookbook. INGREDIENTS: 1 cup frozen shelled edamame thawed 1 avocado 2 teaspoons lime juice 1 teaspoon Savory Spice Blend (recipe on NutritionFacts.org) 1 Roma tomato finely chopped 1 tablespoons fre