I originally learned how to make white beans/navy beans on the stove, but today, I’m going to show you how to make the same #recipe in the Instant Pot because we finsta insta! We’ve got #navybeans and ham hocks for the win! Ingredients: - 1 lb dried navy beans - 2 to 4 smoked ham hocks - 1 onion, chopped - 3 cloves garlic, minced - 1 tsp fresh thyme - Salt and pepper, garlic powder, and red pepper flake - 4 to 6 cups water or broth (or enough to cover the beans) 👉 you need water to cover beans

This Ham & Navy Bean Soup is the ultimate way to turn a leftover holiday ham bone into a warm, comforting meal. The slow cooker does all the work, gently simmering the beans with smoky ham and simple aromatics until everything is tender and flavorful. It’s hearty, budget-friendly, and exactly what you want on a cold winter day. The ham adds just the right amount of salt, so there’s usually no need to season much at all. Serve it with cheesy biscuits or crusty bread for a cozy, satisfying meal th