Chef Tatung visited the printing house of Simpol The Cookbook and he’s giving us a quick tour inside! Here’s our first glimpse of the book! Watch and feel the excitement as we do! Simpol The Cookbook, coming out next week! #SimpolTheCookbook | Simpol.PH

Na-try niyo na ba ang chocolate cake recipe from Baking Simpol Cookbook? Try niyo rin ‘tong ginawa ko today! I used the based of chocolate cake and mocha buttercream to make a classic Nelukso! ‘Di ba, bongga?! 😍 You can really play around with recipes sa book to recreate classics like this one or make your own original versions of recipes by interchanging elements form different cakes in the book. Kaya grab a copy of Baking Simpol The Cookbook! Available sa shopee and lazada! Nasa National Book

You can also get signed copies of our new Simpol Young Chef’s Cookbook here at Tindeli By Chef Tatung. Few copies only! This fully-illustrated and colored cookbook is your kid's best kitchen buddy to have fun and to learn in the kitchen. But also you can checkout now from our Shopee and Lazada shops! Shopee: https://bit.ly/YoungChefShopee Lazada: https://bit.ly/YoungChefLazada #Simpol #YoungChef #YoungCheftheCookbook | Chef Tatung

Step back in time with Chef Tatung’s Doña Aurora Stuffed Eggs — a heritage Filipino recipe named after former First Lady Doña Aurora Quezon. Watch the full video on YouTube: https://www.youtube.com/watch?v=_jpNh-aV--s | Simpol.PH

Today, I’m craving something a bit different. Since I don’t have the energy to head out, I’ve decided to whip up a homemade hamburger and pasta dish all in one. This meal would be great for a midnight family get-together, especially with the weekend coming up! Make sure to watch the full recipe video on Chef Tatung YouTube channel. #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina | Chef Tatung

Warm up your day with Chef Tatung’s Hearty Chicken Halang-Halang recipe — a spicy Visayan chicken stew that’s equal parts comforting and flavorful. Ingredients Set A – Chicken Base Oil, for sautéing 1 whole chicken, cut into serving pieces 2 tablespoons garlic, minced ¼ cup onion, minced 1 thumb-sized piece ginger, sliced ¼ cup red bell pepper, sliced ¼ cup green chili, chopped 2 pieces red chili, chopped ½ cup soy sauce 2 stalks lemongrass, bruised 8 cups water 2 cups coconut cream Salt and pep

Visited The Original Chicken Fandian in Paco, Manila, and it reminded me of all the Chinese flavours that I enjoyed through the years. The authentic Chinese recipes that have been passed down through generations are truly enjoyable. Places like this are hard to find nowadays, and I'm so happy that I got to visit here. If you want to try it as well, don't hesitate and go try niyo narin! #ChefTatung #ChickenFandian #ChineseFood #FoodieFun | Chef Tatung