BBQ Mackerel Done Right Mackerel is one of the most underrated fish for the BBQ. Oily, full of flavour, and almost impossible to dry out if you treat it right. Start with fresh mackerel, gutted and cleaned. Score the skin a few times on each side to help it cook evenly and stop it curling. Drizzle with a little oil, then season generously. A simple garlic salt and pepper grinder mix that’s usually meant for chicken and steak works unbelievably well on mackerel. The garlic cuts through the richne
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BBQ Mackerel Done Right Mackerel is one of the most underrated fish …
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