Watch nah… " like these shells? no one missing in d back !!" We like to find fault, pull people down so we feel taller. Breaking people? That is not strength – that is toxicity We don’t see the world as it is, you know… we see it as we are. If you have nothing good to say… say NOTHING . If we put our sins and faults before us , we say nothing bad to / about others. John the Baptist show us the real flex: ‘He must increase… and I must decrease.’ Less ego. More God. That is real greatness.” “Lower
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One of my favorite meals of 2025! Call it Creamy Beef Pasta or call it Hamburger Helper, just way better. I got this recipe from @heresyourbite …. Her content and food is simply incredible! Recipe below -1.25 lbs Ground Beef, we used 85/15 -1 Yellow Onion, diced -6 Cloves Garlic, minced -3 C Beef Broth -1 C Heavy Cream -1 t Italian Seasoning -1 t Red Pepper Flakes -1 t Paprika -Salt and Pepper to taste -2-3 T Tomato Paste -1 lb Pasta Shells -5 oz Sharp Cheddar Cheese -Chives to garnish **Dutch O
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73K views · 1K reactions | Ingredients 12 oz medium pasta shells 1 lb steak (sirloin, ribeye, or flank), cut into bite-sized pieces 2 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 2 cups baby kale 1 cup heavy cream ½ cup beef broth 1 cup freshly grated Parmesan cheese ½ teaspoon Italian seasoning Salt & black pepper, to taste Optional garnish: crushed red pepper flakes, fresh parsley | Michelle Cooking | Facebook
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40K views · 245 reactions | Ingredients 12 oz pasta shells 1 lb steak (sirloin or ribeye), cut into bite-sized cubes 2 tbsp olive oil 4 tbsp butter 4 cloves garlic, minced 1 cup heavy cream ½ cup whole milk 1 cup shredded cheddar cheese ½ cup freshly grated Parmesan cheese Salt, black pepper, garlic powder, smoked paprika, to taste Optional: chopped parsley, crushed red pepper flakes, extra cheese for garnish | Michelle Cooking | Facebook
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