Potato and Liver Knishes Recipe
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Potato Knish Log Oil pastry: •1 -1/4 cup flour •1/3 cup lukewarm water •1/3 cup oil •1/2 tsp fine sea salt In a mixer fitted with the paddle attachment mix oil, water and salt. Add the flour. Mix well. Shape dough into a ball and then press into a disc about 3"-4" in diameter. Wrap in plastic wrap and let rest at room temperature for half an hour or refrigerate overnight. Filling: • 5 large or 10 medium yellow potatoes, peeled and cut into 1" cubes • 2 large onions, sliced thin • Olive oil, gran
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