Did you know one of America’s favorite condiments has Black history behind it? ✊🏾 Ranch dressing wasn’t just something that showed up in every fridge but was created by Steven Henson back in the 1950s. Today I’m honoring his impact and reminding us that Black innovation lives in our kitchens, our recipes, and the everyday foods we love. Follow Spilling the Sweet Tea for more black history food facts! Food has always been a way we pass down culture, creativity, and legacy and this is another sto
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The fish sauce 'ke-tsiap' was just one of many pungent, fermented condiments used across ancient Asia for preservation and flavor. Its specific journey to the West began with British traders in the 1700s, who encountered similar sauces in Malaysia and Indonesia. Back in Europe and America, cooks tried to replicate it with local ingredients like mushrooms and walnuts, creating often-vinegary and unstable concoctions. The big shift came with the publication of Dr. James Mease's tomato-based recipe
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