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Trying Gefilte Fish 🐠 Me and @de3ric.tv decided to give gefilte fish a shot—a traditional Ashkenazi Jewish dish that’s been around for centuries. Originally meaning "stuffed fish" in Yiddish, gefilte fish is made from ground fish like carp, pike, or whitefish, mixed with matzah meal and eggs. It has its roots in medieval German cuisine and was adapted by Jewish communities for Sabbath meals because it can be prepared in advance and eaten cold, making it perfect for observance. Over time, it bec
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🐟 Spice up your gefilte fish this Passover! This recipe, preserved over three generations, comes from chef and cookbook author Fany Gerson, one that perfectly encompasses her family’s journey. After emigrating from Ukraine to Mexico City, Fany’s great-grandmother Lena added a few Mexican touches to her Ashkenazi Passover menu like this “red gefilte fish” served in a smoky, guajillo and chipotle chile-spiked tomato sauce. You can find the full recipe in our book and more on Fany’s family story i
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