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5:16
YouTube
Penn State Extension
Preventing Cross Contamination
Cross contamination is a major risk factor for foodborne illness. This video discusses the FDA Food Code guidelines to prevent cross contamination of food.
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1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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