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5 Basic Cooking Skills
Basic cooking skills every beginner should learn. If you are new to cooking, mastering simple techniques like boiling, frying, sautéing, seasoning, & timing will make a huge difference in your meals. These essential cooking skills help you control flavor, improve texture, & cook with more confidence at home. Learning ...
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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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