Wanna know my secret trick when cooking dishes like my go-to Tuscan chicken pasta for my clients? It's the Napolina flavour boosters. This one is Garlic & Herb, but there is a whole range of different flavours available that will add layers to your dishes in seconds. Buy instore or online now at Tesco & Asda. | Chef Jonny Marsh
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Jonny Marsh | Chef on Instagram: "Ingredients 1kg beef brisket – sinew removed and chopped into 1 inch by 1 inch chunks 2 tbsp smoked paprika 2 tbsp ground cumin 2 tbsp ground coriander 1 tbsp crushed chillies 1 tbsp oregano 2 tsp hot chilli powder ½ tsp ground cinnamon ½ tsp ground cardamon SAUCE: 650g beef stock 1000ml tinned tomatoes 8 cloves garlic finely chopped 1 white onion – finely chopped 1tbsp salt 1tbsp sugar SALSA: 8 Tomatoes – diced 1 Red onion – finely diced 2tbsp finely chopped co
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Jonny Marsh | Chef on Instagram: "Steak & Ale Pie - for me a very nostalgic pie and one I sued to get daily when I was in school on my dinner breaks! It’s super easy to make and everyones loves it! Recipe: 1kg of beef dice 6 garlic cloves - finely chopped 1 onion - finely chopped 1 carrot - diced 1tbsp chopped thyme 1tbsp tomato puree 1 bottle of ale 750g beef stock Black pepper to grind over the top"
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