Almond macaroons, a classic recipe for these all time favourite, it's from my 1st book "Learn Cook Enjoy," https://adelinaskitchen.com.au/?fbclid=IwAR2hKQOha44p5MMMj3zhNs0fJTnk6LxMas3PaQ6Te0GXVd3WUzHs0h5lQWE Almond meal 250g, Almond flour Cater sugar 150g refined sugar Egg whites 2 - 3 Bitter almond essence 1/2 teaspoon Put the almond meal and sugar in a bowl and mix by hand, add the egg whites one at a time the mixture should be not too soft, not too hard, add the bitter almond essence and mix