How to Use Taro for Your Dishes | Souped Up Recipes

Now you’ve got an easy way to cook taro root! 🤗 Seppankilangu Fry Recipe Taro root (seppankilangu) - 7 big sized Cook in a pressure cooker on medium heat for 2 whistles Let it cool down Peel off the skin Cut it into circles Tip:- Place it in the freezer for 10 to 15 mins. So that the taro doesn’t break easily or stick to your hands Marinate Turmeric powder - 2 tsp Kashmiri chili powder - 1 tbsp Sambar powder - 1 tbsp Roasted Cumin powder - 2 tsp Salt - 2 tsp Ginger garlic paste - 1 tsp Lemon ju

Crispy Arbi Fry in Under 30 Minutes! | Taro Root Fry | A Must-Try Side Dish for Rice and Curd Rice #arbifry #tarorootfry #sidedish #sidedishforrice #curdricesidedish #homecooking Our other side dish recipes Tomato Kurma - https://youtu.be/v8QK2PgwhI4 Golden coin eggs - https://youtu.be/AN60TqYnRmo Aloo palak sabji - https://youtu.be/He5yjZpIiZI Potato fry - https://youtu.be/WSmvtDkikeo Prep Time: 15 mins Cook Time: 20 mins Servings: 4 To Make Arbi Fry Arbi / Taro Root - 1/2 Kg Oil - 3 Tbsp Salt