In just hours, the first of two new WCK Field Kitchens in Gaza will begin cooking 50,000 hot meals daily. Shadi checked in from Salam Kitchen in Deir al-Balah, where our team is installing new pots and making final preparations. The new Field Kitchen joins this growing network already cooking 300,000 meals each day, further expanding our capacity. The team here will help us reach many more displaced families—and bring us closer to our goal of 1 million meals every day. #ChefsForGaza | World Cent

45K views · 1.6K reactions | Chef Tekla and her friend Nadia are both working in WCK’s Negril Field Kitchen. Their community was heavily impacted by Hurricane Melissa, so they wanted to do everything they could to support their neighbors. They’re cooking warm, comforting meals and making sure they reach the families that need them most. #ChefsForJamaica | World Central Kitchen | Facebook

130K views · 4.9K reactions | The team at WCK’s Deir al-Balah Field...

6K views · 121 reactions | Inside Field Bistro’s Kitchen Field Bistro has been using Fujidenzo commercial appliances, and it’s making a difference during busy service hours. Watching their team work with ease is a reminder of how important reliable equipment is. If you’re planning improvements for your business this year, it might be the right time to consider an upgrade too. For more details, visit www.fujidenzo.com #Fujidenzo #QualityAboveAll | Fujidenzo Appliances | Facebook