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Salmon croquettes recipe. Ingredients below and the full recipe is on my blog. Salmon Patties: 15oz canned pink salmon bones removed ¼ cup flour ½ c panko breadcrumbs ½ c yellow onion diced 3 tbsp bell pepper diced 1 tbsp Old bay 2 tsp Garlic powder ¼ c mayo 1 egg whisked ¼ c dill chopped ½ tsp Salt ¼ tsp Pepper Tartar sauce: 1 c mayo 1 tsp relish 1 tsp capers 1 tsp lemon juice 1 tsp dijon mustard Chopped dill #foodtiktok #salmon
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Salmon patties, a humble yet hearty dish, have deep roots in Appalachian culture. Historically, they became popular due to their affordability and accessibility. With fresh seafood often scarce in the landlocked Appalachian region, canned salmon provided a reliable protein source that could be stored without refrigeration, making it an essential pantry staple. During the Great Depression and through the mid-20th century, many Appalachian families relied on canned goods to stretch their meals, an
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Homemade salmon patties, just like my mom made! Another comfort food for me. Remind me of home. You can use breadcrumbs instead of crackers if you prefer. #easyrecipes #homecooking #homemade #oldrecipes #easydinner #homecook Salmon Patties 2 cans of salmon 2 eggs 3/4 sleeve of saltine crackers Salt and pepper to taste Combine everything until it comes together to form a patty. Heat vegetable oil on medium-high heat. Cook patties approx 4 mins then flip. Cook for more mins. Cook until desired bro
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