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0:08
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U.S. Department of Agriculture
Unscrambling egg terminology: 🫗 "Egg products” – think liquid eggs – are a staple in professional kitchens and your fridge. They’re pasteurized to kill bacteria, making them essential for
U.S. Department of Agriculture. . Unscrambling egg terminology: 🫗 "Egg products” – think liquid eggs – are a staple in professional kitchens and your fridge. They’re pasteurized to kill bacteria, making them essential for everything from scrambled eggs to key lime pie. 🥚 Shell eggs – yes, you guessed it, eggs still in their ...
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Apr 30, 2024
Pasteurized Eggs Benefits
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What Are Pasteurized Eggs? - The World of Agriculture
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Replying to @ivyoli0 I used pasteurized eggs at home. There’s always a risk with using raw eggs. CDC estimates 1 in every 20,000 eggs contain salmonella. So here’s how to pasteurize eggs and the science behind. Heat water in a pot until it reaches 130-140F or 55-60C. Place eggs in water (submerged) for 45 min. Make sure water temp remains above 130F. Remove and place in ice bath. #eggs #eggscience #howtopasteurizeeggs #pasteurized #eggtok #eggtiktok #todayilearned #foodscience #learnontiktok
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