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Viennese Whirl Mince Pies – the recipe you've all been waiting for! A helpful tip if you’re planning to pipe the Viennese topping: ensure the mixture is soft enough to easily pass through the piping nozzle. If it feels too thick, a quick few seconds in the microwave (not minutes, as I mistakenly mentioned in the video!) can help. Don’t worry if you don’t have a piping nozzle; simply use a teaspoon to add the topping – no need to buy special equipment for just one recipe. They'll taste fabulous e
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Viennese Whirl Mince Pies – the recipe you've all been waiting for! A helpful tip if you’re planning to pipe the Viennese topping: ensure the mixture is soft enough to easily pass through the piping nozzle. If it feels too thick, a quick few seconds in the microwave (not minutes, as I mistakenly mentioned in the video!) can help. Don’t worry if you don’t have a piping nozzle; simply use a teaspoon to add the topping – no need to buy special equipment for just one recipe. They'll taste fabulous e
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Viennese Biscuits — Now Available! A classic, delicate biscuit made with plenty of butter and a beautifully light texture. Viennese biscuits are softly piped and gently baked, creating a melt-in-your-mouth shortbread that has been loved for generations. Perfect with tea, coffee, or as a simple sweet treat! Single: $2.50 Tub: $7.50 Open: Monday–Friday | 5am–5pm Saturday | 5am–3pm Closed Sundays Available at Waminda Bakery | Waminda Bakery
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