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One of the things that fascinated me when I first started consuming raw milk was what happens when you leave it alone. Pasteurised milk typically spoils, goes rancid and eventually grows mould. Raw milk does something completely different. It ferments. The naturally occurring bacteria and enzymes begin transforming the milk into an entirely new food. Over time it separates into curds and whey, becoming increasingly fermented, often resembling clobbered milk, kefir or fresh cheese. I've personall
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One of the things that fascinated me when I first started consuming ra…
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