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YouTubeWendy the Food Scientist
How Tempeh Is Actually Made (From Any Legume)
Most people think tempeh has to be made from soybeans. It doesn't. Tempeh isn't a bean... it's a process. Once you understand it, you can make tempeh from chickpeas, black beans, black soybeans, and almost any legume. Here's what's happening: you cook a legume, lower the pH with vinegar, and add a fungus called Rhizopus oligosporus. Let it ...
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