The simple Chinese egg tart recipe with a surprise upgrade
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bakingamoment.com
How to make Flower Egg Tart Flower Egg Tart Shell https://wholemart.com.ph/products/flower-tart-shell Egg tart Filling https://wholemart.com.ph/products/copy-of-haoxifang-egg-tart-filling-907g-1 Optional : For every 500ml of egg tart filling, add 5-10ml of vanilla paste and 5-10ml of Dark Rhum. Bake at 180C to 200C until golden brown in color. Easy to make, convenient, and oh-so-delicious! Price per piece: approx ₱32-35.00 Selling price: ₱60-90.00 #AokunEggTartShells #PrimePacificFoods #HomeBaki
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Turns out, these egg tart shells are perfect for a variety of other delicious dishes!
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