It’s time to “stock up” on some beef stock for your cozy soups and stews this season and this is how I make my beef stock that’s just so delicious you’ll never wanna stop making it. I know there are many versions of this and you’re welcome to do things in any way you like, this just happens to be my fav! First your bones, you have to have some beef bones for flavor, it’s unbeatable! I like using marrow bones and neck bones but those for some reason are hard to find so I will add in a bone in sha
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It’s time to “stock up” on some beef stock for your cozy soups and stews this season and this is how I make my beef stock that’s just so delicious you’ll never wanna stop making it. I know there are many versions of this and you’re welcome to do things in any way you like, this just happens to be my fav! First your bones, you have to have some beef bones for flavor, it’s unbeatable! I like using marrow bones and neck bones but those for some reason are hard to find so I will add in a bone in sha
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