Highly processed, shelf-stable flour and freshly milled flour aren’t the same thing. The difference matters for a lot of people. Note: This is about gluten sensitivity, not celiac. #betterbasicsmilling #stonemilledflour #organicflour | Better Basics Organic Milling Co
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FacebookBetter Basics Organic Milling Co
Highly processed, shelf-stable flour and freshly milled flour aren’t the same thing. The difference matters for a lot of people. Note: This is about gluten sensitivity, not celiac.
Better Basics Organic Milling Co. Tame Impala · The Less I Know The Better. Highly processed, shelf-stable flour and freshly milled flour aren’t the same thing. The difference matters for a lot of people. Note: This is about gluten sensitivity, not celiac. #betterbasicsmilling #stonemilledflour #organicflour
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