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18:48
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Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
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Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, Priced Per Pound
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Shop meat types
Sponsored
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Mission Meats Variety Pack With Certified Organic Beef, Grass Fed, Free Range Turkey, And Cracked Pepper Pork - Gluten & Sugar Free, Whole 30 & Paleo
Amazon.com
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Mission Meats Variety Pack With Certified Organic Beef, Grass Fed, Free Range Turkey, And Cracked Pepper Pork - Gluten & Sugar Free, Whole 30 & Paleo
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