Food Network star, chef cookbook author Chef Jet Tila shares an easy stir-fry recipe for 2: spicy Kung Pao Chicken. RECIPE: https://rach.tv/3hPH5pB | Rachael Ray Show

Don’t ask the chef to change the dishes for you, this is the Chinese way! La Zi Ji Ding,is one of the most classic Sichuan dishes. All those dried peppers? We don’t eat them all , they flavor the oil and give that deep, smoky heat. The fun part is digging through to find the crispy chicken hiding inside. In my kitchen, every ginger slice, green onion, and chili has a job. Take one out, and the flavor balance is gone! You can find this recipe in my first book Asian Market Cookbook. And my second