Brown Sugar Frosting or Penuche Mix together one stick butter, one cup brown sugar, 1/2 cup heavy cream. Mix this until well dissolved over low heat and butter melted. Bring to a low boil for 2 to 3 minutes. Pull off of flame and add in a teaspoon or two of vanilla. Next mix in very well 2 cups powdered sugar. I usually add a couple to 3 tablespoons of milk to get it to the thickness that I prefer. spread quickly. I use this on spice cakes and prune cakes. I have also used it on chocolate cakes.
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Brown Sugar Frosting or Penuche Mix together one stick butter, one cup brown sugar, 1/2 cup heavy cream. Mix this until well dissolved over low heat and butter melted. Bring to a low boil for 2 to 3 minutes. Pull off of flame and add in a teaspoon or two of vanilla. Next mix in very well 2 cups powdered sugar. I usually add a couple to 3 tablespoons of milk to get it to the thickness that I prefer. spread quickly. I use this on spice cakes and prune cakes. I have also used it on chocolate cakes.
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