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Simple to make, Tasty Chicken Provencal! 👉 Get this written recipe link here: www.recipe30.com When I see the word Provence associated with food, my taste buds always get excited. Perhaps I’m biased as I was born there, but the food from Provence has always been my go to preference. Influenced by the Mediterranean, Provencal cuisine is often closer to Italian than the French Parisienne style. Maybe that’s why I mainly cook Italian meals. When I think of Provence, garlic, olives, herbs and tomat
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Simple to make, Tasty Chicken Provencal! 👉 Get this written recipe …
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Pasta & Clams! Ingredients: Linguine - 1lb Clams w/Clam Sauce - 2cans Butter - 1/2 stick Onion - 1 Garlic - 5 cloves White Wine - 1/2c Parsley Parmesan Garlic Bread Directions: 1. Start boiling a pot of salted water. Add in pasta of choice, I used linguine. 2. Strain clams and set aside sauce. Dice the onion and grate the garlic. Melt butter in a pan and then add the onion. Cook for 5mins and then add the garlic for one minute. 3. Add the clams to the pan and cook for 5 more minutes. Then add a
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