For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.

Deselect All One 4-pound chicken, legs, thighs and breasts (no wings) cut into 8 pieces, backbone discarded (or 1 cut-up chicken) Kosher salt and freshly ground black pepper Vegetable oil, as ...

2 days ago · Chicken Stew for the Soul 100 Photos Learn how to prepare hearty soups and stews to keep yourself warm, like Giada's Italian chicken stew.

Cook’s Note To make in advance, refrigerate the chicken stew and biscuits separately. Bake the stew for 25 minutes, then place the biscuits on top, and bake for another 30 minutes, until done.

Neely's Chicken and Dumplings Chile-Chicken Posole Chicken Stew with Lemon and Rosemary Chicken Jambalaya Chicken and Sausage Stew with Oven Roasted Potatoes 44 Reviews

This is the most delicious and vibrant take on chicken soup, the get well classic, that I could come up with. Lots of hearty pieces of chicken meat, a sweet broth with lots of bright veggies.

Although the stew is often made with bone-in, skin-on chicken pieces I opted for just flavorful chicken thighs with the skin removed: They brown evenly and quickly in the pan and cook up ...

Set the chicken in a deep soup kettle or large casserole breast side down and add the stock or broth and water and 4 teaspoons of salt. Bring to a boil over high heat, skimming the surface ...

Get Stewed Chicken Recipe from Food Network Deselect All 1 (4 pound) chicken cut into pieces Salt and pepper, to taste 1 1/2 tablespoons dried thyme 2 cloves garlic, finely chopped or 1 tablespoon ...

In a nod to Indian butter chicken, tender chunks of chicken seasoned with fragrant spices get cooked in a creamy, buttery sauce until tender. Typically made with yogurt, this streamlined version ...