Explore our list of spices and herbs, spice names, and flavor profiles to deepen your culinary knowledge and create vibrant dishes.

Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, …

Each of the different types of spices names is listed alphabetically, making it easier to find the herbs & spices you're searching for. With so many different types of spices and culinary herbs, …

The Spice House online store features exquisite spices, herbs and seasonings. Browse our fabulous selection of spices and recipes and bring your dishes to life.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a …

Dec 11, 2025 · A spice is a dried plant part—such as seeds, fruits, roots, or bark—used primarily for flavoring, coloring, or preserving food. Unlike herbs (which come from leafy green parts), …

Dec 19, 2023 · Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. There are all sorts of spices you can use in many cuisines …

Feb 13, 2025 · Cooking with herbs and spices requires different methods. Herbs, whether fresh or dried, are more delicate in flavor and constitution than spices. First of all, herbs can be used …

Sep 16, 2024 · Herbs and spices add layers of flavor to cuisines around the world. And while often used interchangeably, these two terms are distinctly different. Herbs are aromatic leaves …

The meaning of SPICE is a plant product (such as pepper, nutmeg, cinnamon, or ginger) that is used to season or flavor foods and is usually comprised of seeds, fruits, bark, or rhizomes that …