Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Feb 2, 2026 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, …

Sep 18, 2025 · What is Roux A roux is a mixture of fat and flour cooked together to thicken sauces and build the base for soups and stews. Roux has French origins, but made its way into Cajun and …

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

Jun 20, 2025 · What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking. It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not volume. The …

“First you make a roux” is the beginning of countless Cajun recipes and a running joke about Louisiana cooking. Even for dishes that don’t traditionally use roux, Cajuns love to say it starts with one.

Feb 16, 2022 · Roux (pronounced “roo”) is a simple combination of flour and fat, cooked and used to thicken and add flavor to recipes. A good roux will give a silky smooth texture and thickness to your …

Sep 14, 2024 · Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes.

Apr 13, 2025 · Serving as a thickener & rich flavor base for stew-based dishes, a roux is the foundation of Cajun and Creole cooking. But a proper roux can be hard to master!

Mar 17, 2021 · In this guide, we'll explore the three types of roux, their uses, and some expert tips on how to make them.