
Sumac - Wikipedia
Sumac is prized as a spice —especially in Iranian cuisine, and other Eastern cuisines—and used as a dye and holistic remedy.
SUMAC Definition & Meaning - Merriam-Webster
The meaning of SUMAC is any of a genus (Rhus) of trees, shrubs, and woody vines of the cashew family that have leaves turning to brilliant colors in the autumn, small usually dioecious …
Sumac: Benefits, Uses, and Forms - Healthline
Nov 5, 2020 · Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking. It may help with things like controlling blood sugar and relieving muscle …
What is Sumac? | The Mediterranean Dish
Jun 5, 2025 · Sumac spice comes from the Arabic “summaq,” which means “dark red.” It’s made from the berry fruit of the Rhus Coriaria shrub, which were originally grown in parts of the …
What Is Sumac And How Should You Use It? - Chowhound
May 11, 2025 · Sumac is a spice that comes from the berries of a sumac tree or shrub. Two of the better-known varieties of sumac are staghorn sumac (Rhus typhina or Rhus hirta), which is …
What is Sumac? - Serious Eats
Feb 2, 2023 · What is Sumac? Sumac is a small, fuzzy drupe that grows in clusters on trees in the genus Rhus, which comes from the Anacardiaceae family —the same family as pistachios, …
Sumac | Description & Examples | Britannica
Jan 2, 2026 · sumac, (genus Rhus), genus of shrubs and small trees belonging to the cashew family (Anacardiaceae), native to temperate and subtropical zones. Sumacs have been used …
SUMAC | English meaning - Cambridge Dictionary
SUMAC definition: 1. a large bush or small tree with leaves that are divided into several parts and fruits that grow…. Learn more.
SUMAC Definition & Meaning | Dictionary.com
SUMAC definition: any of several shrubs or small trees belonging to the genus Rhus of the cashew family, having milky sap, compound leaves, and small, fleshy fruit. See examples of …
What Is Sumac? - Institute of Culinary Education
Mar 3, 2023 · You have probably encountered sumac, even if you didn’t know what it was, as a bright fuchsia garnish with earthy and citrusy flavors often used in Middle Eastern foods from a …