Around 4000 years ago people started to breed animals and process their milk, and that's when cheese happened. Embark on a cheese adventure by exploring our database of 2046 different types of cheese.

Parmesan cheese – or, to give it its full Italian title, Parmigiano-Reggiano – is one of the world's most popular and beloved cheeses. Known as the king of cheeses, Benedictine monks from the Parma …

Cotswold Cottage Cheese Cottage Cheese (Australian) Cougar Gold Coulommiers Counting Sheep…and Goats... Country Morning Coupole Couronne Lochoise Coverdale Cow Milk Gouda …

Gruyere cheese is a famous Swiss cheese known for its nutty and slightly sweet flavor. Luckily, several kinds of cheese can serve as excellent substitutes for Gruyere when you don't have it or simply want …

Mascarpone cheese is a rich and creamy Italian cheese, a versatile ingredient that can elevate sweet and savory dishes alike. Its luxurious texture and mild flavor make it a perfect addition to desserts …

Chihuahua cheese (or Queso Chihuahua or Queso Menonita), is a type of cheese that originates from the Mexican state of Chihuahua. It is a semi-soft cheese that is mild and creamy in taste, making it a …

Cheddar cheese is a versatile and delicious cheese that has been enjoyed for centuries. Whether mild or sharp, its distinct flavor profile and vibrant orange color make it a favorite among cheese enthusiasts.

Cream cheese, ricotta cheese, Neufchatel, goat cheese, and requeson cheese all have their own distinct characteristics and can be used in various recipes. However, it's important to consider the specific …

The balance of creamy Monterey Jack cheese with the zesty peppers and spices makes Pepper Jack a versatile cheese that can be enjoyed on its own, melted in sandwiches, or grated over dishes for a …

Port Salut cheese, also called Port du Salut, comes from Pays de la Loire, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes. The cheese with orange rind has a mild …