The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

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Nov 14, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. Learn …

Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and...

Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of olives with unique …

Oct 22, 2025 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types …

Beloved for their salty flavor and chewy texture, olives are a staple of the Mediterranean diet—but are they really as healthy as people think? Nutritionists explain the science behind their ...

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. These are the olives that are picked before...

At Olive U, we believe that food is an experience that should be filled with bold flavors and fresh, quality ingredients. If you’re looking for something new and different – a place that combines tasty …

Jul 20, 2020 · Even if you do not necessarily love these small-sized fruits, you have to admit that olives are one of the most versatile stone fruits that exist. With their taste ranging from sweet and salty, to …