From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other ...

Animal Style Loaded Baked Potato (844 cals, 70g carbs, 64g protein) Full Recipe in comments below! Love you 🖤 Ingredients: 1 ...

From golden fries to tender gnocchi, potatoes are a global comfort food icon — but getting them perfectly crisp outside and fluffy inside is an art. Whether you’re air-frying, deep-frying, or ...

Growing up, the “baked” potatoes my mom served came from the microwave. To prepare baked potatoes in the microwave: “Scrub, pierce, and microwave on high for about four minutes per potato, turn the ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...

There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic or ...