Clostridium puniceum is a bacteria that spews a pink slime on potatoes. Sounds kind of gross, right? But ingredients in the slime may also help fight dangerous antibiotic-resistant germs like MRSA ...

I came to the realization in the spring that I don’t grow enough potatoes in my garden, so I bought quite a few seed potatoes from Bookcliff Gardens. In April, I created what I thought was a large ...

From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...