Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
“I never said I invented it, I learned it from a wonderful group of people that enjoyed it from New England and it just kind of, like the wagon trains, mosied westward,” Caine explained. He’s even ...
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The timeless appeal of the cosmopolitan cocktail
The Cosmopolitan, often affectionately called the Cosmo, is a sophisticated and refreshing cocktail known for its vibrant pink hue and balanced blend of flavors. This elegant drink combines smooth ...
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