You may not see hard shell tacos in Mexican restaurants much, because they were invented in the U.S. — specifically in San Bernardino, California, in in 1937 by Lucia and Salvador Rodriguez — but that ...

Taco Bell is not nor has it ever been authentic Mexican food; it is categorically TexMex. While zesty and fiery, a Flamin' Hot Cool Ranch Doritos Locos taco not only shows that Taco Bell doesn't know ...

Poor hard-shell taco — despised target of millions of Mexicans, beloved by fewer and fewer gabachos every year as your soft-taco and burrito brethren ascend. Who could possibly love your bland, ...