Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to achieve perfect shortbread.

It’s our 20th year of this sweet extravaganza, and we’re ready to celebrate with you. As the short days and cold nights of late fall and early winter begin to settle around us, I’ll take any excuse to ...

Shortbread cookies are a favorite during the holidays. They only require a few ingredients and are simple to make. These ...

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

Mason jar desserts are a breeze to throw together and perfect for impromptu picnics or last-minute invitations. Pack berries, crushed cookies, and softly whipped cream into the jars with crumbled ...

"These whipped shortbread cookies are light, buttery, and melt-in-your-mouth tender," says William Uncle Bill Anatooskin. Topped with red and green cherries, there perfectly festive for the Christmas ...

Although shortbread is made in many countries, it is perhaps most synonymous with Scotland and is often seen as the flagship of Scottish food. If you’re after a little sweet treat to go alongside a ...