The requirement aims to increase folic acid consumption, particularly among pregnant women from certain demographic groups.
California now requires tortillas to be fortified with folic acid to reduce birth defects in the Latino community, where ...
The New Year will mean a new addition to a food staple for a lot of California families.Starting next year, corn masa flour ...
Medical and health news service that features the most comprehensive coverage in the fields of neuroscience, cardiology, cancer, HIV/AIDS, psychology, psychiatry, dentistry, genetics, diseases and ...
SAN DIEGO, and GREENWOOD, S.C., March 24, 2025 (GLOBE NEWSWIRE) -- Bionano Genomics, Inc. (Nasdaq: BNGO) and Greenwood Genetic Center (GGC) today announced a publication in Genome Research describing ...
Tortillas sold in California are going to have a new ingredient, one that’s intended to help nurture healthy infants.
The CDC is urging manufacturers of a type of flour used to make foods like tortillas and tamales to add folic acid to help lower the risk of some birth defects in the Hispanic population. The Centers ...
Starting in 2025, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap ...
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Why there’s so much fear around folic acid being added to bread – and what the science actually says
Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...
California will require folic acid in store‑bought corn tortillas starting next Thursday. Small bakeries are exempt.
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