Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Talk to just about anyone who fishes walleyes, and they'll tell you fishing has been good this summer. Reports from larger lakes such as Devils Lake, Lake of the Woods and Upper Red Lake have been ...

walleye fillet, boned, skinned and cut into 2-inch pieces Be sure to remove the lateral line to get rid of the small bones. Pat the fillet dry and cut into pieces. In a baggie, combine the flour, 1 ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a ...