During these last few weeks of summer, we’re trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we’ve become quite attached to the Vietnamese spring ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

The platter, which varies from region to region, is a quintessential Vietnamese specialty. For many people, the first things that come to mind when they think of Vietnamese food are hot bowls of phở ...

Kevin Miller, executive chef and owner of Copper Kitchen, shares his recipe for Vietnamese Spring Rolls as seen on WBAL-TV 11 News on April 29, 2012.Yields 12 spring rollsINGREDIENTS12 rice paper ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...

After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be dusted with your favorite ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...