To prepare the steamed cod with turmeric and vegetable chips, start by preheating the oven to 302°F in fan mode. Begin with the vegetables: start with the beetroot, slice it thinly using a mandoline ...

Sometimes just deciding what to make on a given week overwhelms me, and I’m often tempted to get takeout and call it a day. Happily, I have found a few strategies to get me over the hump. First, I ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

1. Preheat oven to 450 degrees. Cut 2 12-inch squares of foil. Divide the cod into 2 portions and place 1 portion on each square. Place half the mushrooms, carrots, scallions and ginger on each fillet ...

Cod is a flaky and affordable fish. Jacques Pépin serves his with a garnish of vegetables including mushrooms, scallions, radishes and olives, but it can be made with any leftover vegetables you may ...