Preheat oven to 350 degrees. Lightly oil two 8- or 9-inch round cake pans. Dust pans with flour, shaking out excess flour. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...

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For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...