Foodies have been enjoying clam chowder for centuries, and the dish has endured for a reason. It's warm, savory, filling, and doesn't require any complicated techniques to make. Essentially, you toss ...

Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

Whether you look forward to it as a go-to appetizer every time you step foot in a seafood restaurant or you've just happened to notice how often restaurants offer it on Fridays, chowder has been a ...

We may receive a commission on purchases made from links. Clam chowder is not something that, on its face, sounds or even looks that appetizing. And as a kid growing up in New England to non-New ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Clam chowder should be toothy and flavorful, with contrasting textures from the clams and potatoes. The beloved comfort food should not be sludgy, gruel-like, or rubbery — this means using the right ...