To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Make your own vibrant basil pesto in just 15 minutes with fresh basil, nuts, garlic, olive oil, and Parmesan for a versatile ...

In our satisfying Thai basil bowl peppers, rice, cucumbers, and carrots are piled onto the classic Thai dish for a bright, ...

Wondering what to do with too much fresh basil? Try these creative ways to use, preserve, and enjoy basil before it goes bad.

Thai basil, garlic, ginger, and a savory sauce of soy, oyster sauce, and fish sauce for a flavorful weeknight dinner that’s ...

Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

Basil is one of the most classic summer flavors. It's fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you've found yourself with a happy basil plant ...

Basil, known for its herby and aromatic leaves, is often found in a wide range of Italian dishes, but we also make good use of it in the South. From one-bite appetizers to hearty pasta, this versatile ...

Try this Basil Pesto Recipe for a flavorful, fresh, and fast sauce for pasta or chicken! Made with fresh basil, parmesan ...

Kissing cousin of mint, basil is among the most aromatic of herbs, with a long tradition as a seasoning in the kitchen as well as a curative in the apothecary. Often called king of the herbs—the very ...