Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

You can use this paste as a perpetual pickling medium. Using a food processor or an immersion blender, grind the turmeric root, garlic cloves, ‘Hakurei’ turnips, and salt with just enough water ...

Applying a paste made from turmeric directly onto the throat area may provide localized relief from soreness. Mix two ...

Creating a turmeric oil blend can also be beneficial for eczema relief. Mix two tablespoons of coconut oil with half a ...

Until recently, the spice turmeric was not only pronounced incorrectly (it’s tur-mer-ic, not too-me-ric, people!), but most people were using it only for curries, along with other classic Indian and ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...

It’s a story you’ve probably heard before: Girl falls in love. Girl gets heart broken. Girl goes to Bali and discover’s her life’s calling. In the case of Tanita de Ruijt, that calling was bringing ...

There’s no denying that Turmeric is a quintessential spice, which is used in the day-to-day Indian cooking as well as in several home remedies and Ayurvedic medicines as an active ingredient. But do ...

Turmeric is quickly becoming an “it” superfood. You’ve probably seen the ingredient all over Pinterest and Instagram in the form of golden-hues lattes, soups, and vegan ice cream. It was even called a ...