1. Pre-heat oven to 160°C. Line a 20cm X 30cm slice tin with baking paper. 2. Combine flour, coconut and sugar in a mixing bowl. 3. In another bowl lightly whisk yoghurt, eggs, oil, lemon zest and ...

Love Iced VoVos? Our maxed-out cake, layered with raspberry jam, covered in fluffy buttercream and topped with raspberry and coconut has a whack of nostalgia, and bells and whistles for good measure.

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

Raspberry coconut roll is one of those sweet treats you’ll often find in Italian homes when the weather is warm and sunny. Seriously good. It is popular because it’s simple, light and full of fresh ...

1. Preheat your oven to 180 degrees, fan or equivalent. Line a 2lb loaf tin with parchment paper. 2. If you are using a yoghurt carton, measure out all the dry ingredients in the carton first. 3.

Anyone who has had children home from school over the past few weeks will probably be handy at crafting by now. The combination of having children to home-school and the need to shop only when ...

With tropical pineapple and coconut flavours, a silky sponge and vanilla cream-cheese frosting, this tray cake is the perfect sweet finish for your outdoor feast. With tropical pineapple and coconut ...

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This cake sings with fresh flavours. The courgette keeps the sponge layers wonderfully soft as they ooze with the refreshingly light lime cream and sharp raspberry jam. I love to finish it with edible ...